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Saturday, 18 January 2014 16:02

Cuisine

The Sardinian cuisine blends the subtlety of seafood with the “sturdiness” of meat.

Saturday, 18 January 2014 16:02

Dorgali and its vines

For about 3,500 years, Dorgali has been an area abounding with autochthonous vineyards.

The Romans called it Vinìola and therefore it isn’t surprising that one of Sardinia’s best Cannonau wines is produced here, still today.

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