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Cuisine and wine culture (2)

Saturday, 18 January 2014 16:02

Cuisine

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The Sardinian cuisine blends the subtlety of seafood with the “sturdiness” of meat.
Saturday, 18 January 2014 16:02

Dorgali and its vines

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For about 3,500 years, Dorgali has been an area abounding with autochthonous vineyards. The Romans called it Vinìola and therefore it isn’t surprising that one of Sardinia’s best Cannonau wines…

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