Saturday, 18 January 2014 16:02


The Sardinian cuisine blends the subtlety of seafood with the “sturdiness” of meat.

Saturday, 18 January 2014 16:02

Dorgali and its vines

For about 3,500 years, Dorgali has been an area abounding with autochthonous vineyards.

The Romans called it Vinìola and therefore it isn’t surprising that one of Sardinia’s best Cannonau wines is produced here, still today.

seguici su facebook

link website flickrlink website twitterlink website buzzlink website


This site uses cookies own, and third party.

By closing this banner, scrolling this page or continuing navigation consented to the use of cookies